I would have loved to prepare some seafood or fish for Friday night, but J. does not really like fish or seafood. I therefore went for something that would please everybody. I also needed something that would be super fast to prepare; you have to understand that I had been to a hand-on chocolate workshop all afternoon.
The good thing with this recipe is that the preparation is so fast (also I bought my chicken thighs already filleted). You start with the sauce, and while you prepare the salad, the chicken is marinating in the sauce.
15 minutes later, tada!… our dinner is ready.
The verdict: Should I really mention it?…