Sunday, 31 October 2010

Chicken Yakitori

I would have loved to prepare some seafood or fish for Friday night, but J. does not really like fish or seafood. I therefore went for something that would please everybody. I also needed something that would be super fast to prepare; you have to understand that I had been to a hand-on chocolate workshop all afternoon.

The good thing with this recipe is that the preparation is so fast (also I bought my chicken thighs already filleted). You start with the sauce, and while you prepare the salad, the chicken is marinating in the sauce.

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15 minutes later, tada!… our dinner is ready.

The verdict: Should I really mention it?…

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