Our last dinner with Donna Hay…

… at least for this week!

beef salad

That was the last day of the Donna Hay series. Beef, it is not something we eat often here. But yesterday I bought some serious Australian sirloin beef. I did not have to add any fat to cook it; it was so nicely marbled, and ended up so tasty. Tomatoes and cucumbers for the salad, sesame oil with garlic and chilli for the dressing – that turned out to be an excellent AND so healthy dinner.

Next week’s menus might feel quite dull after what we had.

To my Dear Readers, I promise as from tomorrow I will blog again about craft!


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