Second day in my kitchen…
I was feeling a bit low today. In such a case, my go-to remedy, with immediate effect, is baking… and Juliette had asked for chocolate chips cookies this morning on the way to school.
I found the recipe to one of my preferred cooking blog: The View from the Great Island. The recipe calls for almond butter which I did not have, so I substitute it with chocolate hazelnut butter, hence the chocolaty colour. I buy peanut/almonds butter from Whole Foods or the Fresh Market, but I’m sure you can found some in any health/organic shops around the world.
They are super simple to bake (5 ingredients only), and they are super chewy; just let them cool down enough and transfer them very delicately as they have the tendency to crumble.
What else to do I need to fight the crankiness? Hugs from my kids! 17 more days before Alice and Victor arrive.