… at least for this week!
That was the last day of the Donna Hay series. Beef, it is not something we eat often here. But yesterday I bought some serious Australian sirloin beef. I did not have to add any fat to cook it; it was so nicely marbled, and ended up so tasty. Tomatoes and cucumbers for the salad, sesame oil with garlic and chilli for the dressing – that turned out to be an excellent AND so healthy dinner.
Next week’s menus might feel quite dull after what we had.
To my Dear Readers, I promise as from tomorrow I will blog again about craft!