Orange marmalade


I used this recipe: Ultimate Seville orange marmalade from the BBC Good Food website.  I made few modifications to the recipe.

First of all, I did it in one batch, my pan was big enough.  Secondly, I added a drop of Drambuie, I would normally use Whisky, but I had none.


I got 7 ‘Bonne Maman’ jars out of my 2 kg of Seville oranges.  I’m so pleased by the result, that I decided to use some berries that were in my fridge to make more jam (raspberry, strawberries and blueberries).


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