A busy kitchen rhymes with a busy home. It was half term in England last week and Victor came to see us (Alice decided to stay in London to revise with a friend – Thanks Claudia for your hospitality).
Brownies with tiny marshmallows – I’ve baked these so many times, always a success
More marmalade with my friend’s juicy lemons and blood oranges - still using the same recipe
Quiche with spinach and chicken leftovers – nothing special, but a good way to finish off leftovers and feed veggies to the kids
Miso marinated skirt beef with sautéed potatoes and courgettes – I can’t remember where I got the idea from: I simply mixed a table spoon of Miso past with some Mirin, let marinated for a bit, then in the pan keeping as much of the marinade on the meat
Pancakes – of course with Nutella, with marmalade, with butter/sugar/lemon
Japanese pickles – the recipe came from Harumi’s Japanese Home cookbook
Ginger pork chops Japanese style – from the same book as the pickles, I really like what this lady make in the kitchen